Source: business.gov.au.

Australian Vinegar CEO Ian Henderson is one of those guys who is always innovating, and it’s the “geek within” that drives him to push the boundaries in the food waste space.

With the help from the Australian Government’s Entrepreneurs’ Programme, Ian Henderson says his innovative edge starts with finding clever ways to use what others don’t want – turning fruit that is too big, too small or too ugly into organic vinegars.

To hear more about the program and Australian Vinegar’s action on waste – listen to the showcase podcast.